The menu at Restaurant Zelengaj in Beravci is a true showcase of Croatian comfort food with a rustic charm. The starters set the tone with hearty platters of cured meats, local cheeses, and freshly baked bread that feel both homely and indulgent. Their soups stand out as well-particularly the rich beef broth and the earthy mushroom soup, both warming and packed with flavor. Moving into the mains, the grill section is clearly a highlight. The mixed grill plate is a feast of perfectly seasoned pork, chicken, and sausages, each carrying a smoky aroma that lingers pleasantly. The roasted lamb, slow-cooked until tender, has a depth of flavor that pairs beautifully with their simple roasted potatoes. For those seeking something more traditional, the house-made sarma-cabbage rolls filled with minced meat and rice-offers a comforting, slow-cooked experience. Pasta dishes also make an appearance, with gnocchi in creamy sauces that balance richness with lightness. Seafood lovers aren’t left behind, as the grilled trout and calamari are prepared with restraint, letting the freshness of the ingredients shine. Each dish feels rooted in local tradition, hearty in portion, and satisfying in taste, making the menu a celebration of honest, regional cooking.